Why Raised Beds?
Raised beds are one of the best options for beginners. They warm up faster in spring, drain better, and give you complete control over soil quality. They also reduce weeding, are easier on your back, and create a neat garden space.
Choosing Size and Location
Standard beds are 4 feet wide by 6-8 feet long, 10-12 inches deep. The 4-foot width lets you reach the center from either side. Place in full sun (6-8 hours). Leave 2 feet between beds for walking.
Materials
Untreated cedar, redwood, or fir resist rot naturally. Avoid treated lumber. Concrete blocks and galvanized steel are also popular. Line the bottom with cardboard to prevent weeds.
Filling Your Bed
Use a mix of topsoil, compost, and vermiculite (60-30-10 ratio). Many stores sell pre-mixed raised bed soil. Fill to the top — soil settles over time.
What to Plant
Almost anything grows well in raised beds. Tomatoes, peppers, cucumbers, lettuce, carrots, radishes, beans, and kale all thrive. Loose soil is especially good for root vegetables. Plant more densely than in-ground gardens.
Watering
Raised beds drain faster, so they may need more frequent watering. Check soil moisture daily. A soaker hose or drip irrigation makes watering easier. See how often to water raised beds.
Maintenance
Add fresh compost each season. Rotate crops yearly. Consider cover crops in the off-season. With proper care, raised beds produce abundantly for many years.