Why Grow Tomatoes?
Tomatoes are the most popular home garden vegetable. Homegrown taste far better than store-bought. They are versatile, productive, and there are thousands of varieties. Whether for sandwiches, salads, or sauces, there is a tomato for you.
Choosing Varieties
Determinate (bush) varieties grow compact and set fruit all at once — great for containers and canning. Indeterminate (vining) varieties produce continuously until frost — they need supports but yield longer. Popular beginner varieties include Better Boy, Sun Gold cherry, and Roma paste.
Starting from Seed vs. Transplants
Starting from seed gives more variety choice but needs equipment. Beginners should start with transplants from a reputable nursery. Plant after last frost when soil reaches 60°F. If starting seeds indoors, begin 6-8 weeks before last frost.
Planting Tomatoes
Plant deep — bury the stem up to the first true leaves. Roots form along the buried stem. Space 18-36 inches apart. Install cages or stakes at planting time. Add compost and balanced organic fertilizer to each hole.
Watering Tomatoes
Consistent watering is critical. Aim for 1-2 inches per week. Inconsistent watering causes blossom end rot and cracking. Water at the base — wet foliage promotes disease. Drip irrigation is ideal. See how often to water tomatoes for details.
Pruning and Staking
Indeterminate tomatoes need regular pruning. Remove suckers between main stem and branches. Tie main stem to a stake. Determinate varieties need minimal pruning. Pruning improves air circulation and reduces disease.
Common Problems
Blossom end rot is caused by inconsistent watering. Yellow leaves can indicate nitrogen deficiency or overwatering. Hornworms are large caterpillars that can be hand-picked. See our guide on yellow tomato leaves for troubleshooting.
Harvesting
Harvest when fully colored and slightly soft. Tomatoes continue ripening after picking. For best flavor, harvest at peak and use within days. Store at room temperature — refrigeration ruins texture and flavor.
