Why Grow Basil?
Basil is one of the most rewarding herbs. It is incredibly easy, grows quickly, and homegrown flavor is incomparable. A single plant produces cup after cup of leaves all summer. Basil and tomatoes are the perfect garden pair.
Varieties to Try
Sweet basil is classic for pesto and Italian cooking. Genovese is the standard for pesto. Thai basil has anise flavor for Southeast Asian dishes. Lemon and cinnamon basil add unique notes. Try 2-3 varieties.
Planting
Basil loves heat. Plant after all frost danger passes and soil is above 70°F. Space 12-18 inches apart in full sun. Basil grows well in containers and raised beds. Seeds germinate in 5-10 days.
Pruning for Bushy Growth
The secret to productive basil is regular pruning. Once the plant has 6-8 leaves, pinch the top set just above leaf nodes. This encourages branching. Keep pruning every 2-3 weeks. Never let basil flower — leaf production slows afterward.
Watering
Basil likes consistent moisture but not waterlogged soil. Water when top inch feels dry. In hot weather, containers may need daily watering. Water at the base to keep leaves dry.
Harvesting and Storing
Harvest in morning when oils are highest. Cut stems above a leaf node, taking no more than one-third. Store fresh in a glass of water on the counter. For long-term storage, freeze in olive oil, make pesto, or dry.